Swarajya Logo
  • Morning Brief
  • States
  • Politics
  • Economy
  • Business
  • Culture
  • Infra
  • Defence
  • World
  • Books
  • Ideas
  • Science
  • Technology
  • Heritage
  • Archives
  • Our Views
  • Magazine
  • Headlines
  • Store

Indian food

Annapurna Certificates: Why India’s Michelin Stars Must Celebrate Its Full Culinary Diversity

Adithi Gurkar
4mo Culture
image

Do Gujaratis Really Put Sugar In Everything?

Diksha Yadav
2y Culture
image

India’s Rich Culinary Heritage Can Be Its Great Soft Power Tool

Swarajya Videos
5y Videos
image

There Is Nothing Ordinary About Khakhra. Ask Arun Jaitley.

Ratna Rajaiah
7y Culture
image

Great Indian Tadka : The Sizzling Food Makeup

Ratna Rajaiah
8y Culture
image

Sattu: The Story Of India’s Oldest Instant Food  

Madhulika Dash
8y Culture
image

Get Swarajya in your inbox.


About Swarajya

Shaping the modern Indian's worldview, speaking on behalf of those invested in the cultural and economic prosperity of India. Published since 1956.


Swarajya is a publication by Kovai Media Private Limited.

editor@swarajyamag.com

Useful Links

  • About Us
  • Subscriptions Support
  • Editorial Philosophy
  • Press Kit
  • Privacy Policy
  • Terms of Use
  • Code of Conduct
  • Plagiarism Policy
  • Refund & Cancellation Policy

Useful Links

  • About Us
  • Subscriptions Support
  • Editorial Philosophy
  • Press Kit
  • Privacy Policy
  • Terms of Use
  • Code of Conduct
  • Plagiarism Policy
  • Refund & Cancellation Policy

Participate

  • Contact Us
  • Write for us
  • Style Guide
  • Jobs

Stay Connected

  • Artboard 2 Copy 6Created with Sketch.
    Artboard 2 Copy 10Created with Sketch.
    Artboard 2 Copy 7Created with Sketch.
    Artboard 2 Copy 9Created with Sketch.
  • Andriod Logo
  • IOS Logo